Wednesday, August 18, 2010
Posted by Aubrey Levinthal
I was getting some recipes from my Mommom recently and came across this amazing Jello book. I love the photos and they have seduced me into wanting to make a Jello mold. There must be something to it if they were all the rage for such a long time. I think I'm going to start with crown jewel mold (seen in the last pic) and stay away from the savory 'cheese vegetable salad mold' for a while, seems more for the devoted Jello eater not a novice like myself.